Stuffed Meatballs

Here is a variation on your standard meatball.

STUFFED MEATBALLS
1 lb ground beef
1 lb bulk Italian sausage
2 eggs
1/2-3/4 C. dry bread crumbs
1 t. garlic powder
1 t. onion powder
5 (about) cheese sticks---I used mozzarella

Mix meats, eggs, and spices.  Stir in bread crumbs until mixture holds together well.  Form into small meatballs, leaving a little meat unformed.  Cut cheese sticks into 1 inch pieces.  Put one piece of cheese into each meatball and reform into a ball, adding a little more meat if necessary.  Cook at 350* for about 30 minutes.