This is the recipe I used for Irish Soda Bread last week. It was really good just plain, but I think it would be even better toasted with butter. The recipe is from the Taste of Home Baking Book.
IRISH SODA BREAD
4 C. flour
1/4 C sugar
1 t. baking powder
1 t. baking soda
1/2 t. salt
6 T shortening
1/2 C raisins
1 T caraway seeds
1 1/4 C buttermilk
1 egg
Combine flour,sugar, baking powder, soda, and salt. Cut in shortening until crumbly. Stir in raisins and caraway seeds. Combine buttermilk and egg. Stir into the crumb mixture. Knead gently 5-6 times.
Divide dough into two balls. Shape until round. Place on a lightly greased baking sheet. Cut a cross into dough about 1/4" deep. Bake at 375* for about 40 minutes or until golden brown.
Herb & Onion Cheeseball Bites
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These cheeseball bites are so cute and such an easy way to serve a
cheeseball in mini individual sizes. No mess with cutting into a big
cheeseball, and so ...
1 year ago
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