Tuesday, February 23, 2010

Steak Sauce: It's Not A1, but it's Good

We really like A1 steak sauce but we can't use it because the ingredients include caramel color which lots of us are allergic to.  Why, why, why???  As we were lamenting the unfairness of our plain steak, we had a brilliant idea.  Why couldn't we make our own?  It had to be possible, right?  It is!  This is our humble attempt at steak sauce.  It may not be A1, but is sure is tasty.

2 c. ketchup
2 garlic cloves
2/3 c. onions
1/2 c. each:  lemon juice
1/4 c. soy sauce
1/4 c. brown sugar
2 T mustard

Mix all ingredients.  In a small sauce-pot, bring to a boil.  Turn down heat and simmer for 30 minutes.  Strain.  Store in refrigerator.



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