1 cup whole wheat flour (you can use all white)
2 cups all-purpose flour
1 teaspoon salt
1/4 cup lard (you could use shortening)
1 cup very hot water
Mix flours, salt, and lard in a food processor or by hand with a pastry cutter or two knives. When the lard is the size of small peas, slowly add the hot water until a soft dough forms.
Divide dough into 12 balls. Let the dough rest for at least 20 minutes.
Roll out dough into very thin circles. Fry on a dry griddle (cast iron works best).
These are great filled with refried beans and cheese. They're also really good just plain, or even better with some butter spread on them.
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