Wednesday, October 28, 2009

Chicken Parmesan

close up of freshly prepared chicken parmesan dinner still in the kitchen of italian restaurant photo

Chicken Parmesan

Bread and fry:
1 pound boneless skinless chicken breast, thinly sliced
Buy the already breaded, fully cooked chicken patties (not as healthy, but really easy)

Put chicken in a single layer in a 9x13 pan. Cover with spaghetti sauce and cheese. I used cheddar, mozzarella, and parmesan.
Bake @ 350* for 30 minutes or until heated through.

Serve with pasta and salad.

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